US pushing drugged, vaccinated, chlorinated chickens on the world

By Rady Ananda 

After over half a billion eggs were recalled from two factory hen layer operations in Iowa,[1] New York lawmakers proposed mandating vaccines against salmonella. [2]  Mainstream media then blasted this message across the globe.  Home to the biggest pharmaceutical and chemical companies in the world, the US is fond of throwing drugs and chemicals at the problem instead of addressing the filth of factory farms.

As the world’s largest producer of poultry [3] and second largest exporter [4], the US continues to hammer Russia about its embargo of chlorinated chickens.[5] 

Russia, the top importer of US poultry, produces only half of its chicken consumption. [6]  It banned chlorinated chickens on January 1, but recently reopened its doors to 70 US companies in line with a chlorine-free agreement between Presidents Obama and Medvedev in late June. [7]  Obama balked, however, when Russia asked to inspect the processing plants. [8]  

On August 31, thirty US Senators sent a letter to Russia’s ambassador asking for a full lift of the ban, but failed to mention the chlorine issue. Instead, profits were stressed. [9]  

Until 2008, the European Union also banned chlorinated poultry.  Citing the procedural maneuver that removed public debate on the issue, Greenpeace was among several groups that condemned the decision. [10]  

But the global market for US poultry more than made up for Russia’s hesitancy. June was a phenomenal month for US exports – marking a 20-month high. In its latest export report, the US Dept. of Agriculture (USDA) wrote: [11] 

“Increases in shipments to Mexico (26%), the Baltic States (60%), Newly Independent States (including Belarus, Ukraine, Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan, and Uzbekistan) (155%), Philippines (310%), Korea and Hong Kong (174%), and Japan (181%) all rose beyond last June’s shipment volumes.”

In a single month, the Ukraine increased imports from one million pounds of US poultry to almost 30 million. 

Chlorinated chicken poses a health risk

Chlorine is a known carcinogen. It reacts with and is retained by muscle tissue, but especially fats and the liver of chickens. [12]  It is a boon for the poultry industry, though. Chlorine treated chicken carcasses weigh more than those treated with unchlorinated water. [13] 

As to carcass sanitation, “the most common (and recommended) disinfecting method is steamed/hot water (>180 ºF) instead of applying antimicrobial substances,” explains Marc Thibault of Green Age. [14] 

The USDA reports that there are currently 280 million egg-laying hens in the US, producing about 77 billion eggs a year. [15]  Hens usually produce eggs until they are 18-26 months old. [16]  Once spent, some are rendered into “human food, pet food, mink feed and poultry feed,” reports United Poultry Concerns. [17]  While most layers do not make it into the food supply, some show chlorine contamination via commercial feed, which passes into their eggs. [18] 

Both broilers and layers live in ghastly conditions in concentrated poultry houses, as recent films like “Fresh” and “Food, Inc.” revealed. Chickens raised for human consumption eat genetically modified feed laced with antibiotics. They are bred for large breasts – beyond what their legs can support. Not that there is room for mobility – most live in 68 square inches of space. A US farmer told Russian bloggers: [19] 

“‘Modern’ poultry production condemns the poor chickens to living in their own filth leading to all kinds of problems from breathing in the fecal dust and excess ammonia. 

“This produces a meat that is less than firm and very absorbent. This absorbency is terrible for us because of what happens when the chicken is cleaned. Because processing is highly mechanized… many intestines are torn during evisceration thereby soiling many of the carcasses, which are then ‘sterilized’ in a chlorine bath (better known as a fecal bath) which the absorbent meat sponges up for us to later eat.” 

The difference in taste and texture between chlorinated, drugged chicken and organic, fresh chicken is enormous. 

Vaccines not needed 

The salmonella outbreak which began in the Spring has sickened 1,470 people. [20] This comprises only one percent of 142,000 cases each year. [21]

Both companies involved in the egg recall, Hillandale Farms and Wright County Egg, use vaccinated hens. Wright spent over half a million dollars on vaccines, and 80 percent of Hillandale’s supply is vaccinated, yet salmonella managed to survive. [22]  

The pharmaceutical industry, of course, pushes vaccines. Inactivated salmonella vaccines, as well as live, genetically modified ones, are used. One of the three main suppliers in the US, Lohmann Animal Health International, asserts, “Vaccination programs must be a major component of Salmonella control programs.” [23]  

However, the new egg rules of the Food and Drug Administration (FDA), which became effective on July 9, do not require vaccines. Field trials did not conclusively prove them to be effective. Instead, the FDA mandated egg refrigeration and increased testing, cleaning and inspection, and only encourages vaccine use. [24] 

Even assuming vaccine efficacy, they are not needed. In its apologetic statement this week [1], the Iowa Poultry Association reminded the public that the Centers for Disease Control and the FDA “both state that thoroughly cooked eggs are thoroughly safe eggs. 

“Consumers should know that Salmonella is destroyed by the heat of proper cooking.  Eggs should be cooked until the whites and yolks are firm. For dishes containing eggs, the internal temperature should reach 160 °F.” 

Russia’s Institute of Public Health agrees. “People don’t need to worry a lot about these infected chickens because, in fact, all of them are infected…. To avoid contamination, you should carefully wash the chicken and expose it to high temperatures until it becomes grey.” [25] 

Since proper cooking kills salmonella, and vaccine efficacy is in dispute, why vaccinate the hens?  The massive hype from corporate media about the need for more drugs in the food supply can only serve to generate profits for Big Pharma. 

Antibiotic Overuse 

Chickens raised for human consumption are fed a steady stream of antibiotics. Although the FDA concluded ten years ago that this has led to drug resistance, [26] little has been done to end the practice. A renewed effort is now gaining traction. 

The Preservation of Antibiotics for Medical Treatment Act (“PAMTA”) (HR 1549, S 619) would ban giving antibiotics to healthy farm animals. [27] The Union of Concerned Scientists explains: 

“An estimated 70 percent of all antibiotics used in the United States are regularly added to the feed of livestock and poultry that are not sick–a practice with serious consequences for our health. Bacteria that are constantly exposed to antibiotics develop antibiotic resistance. This means that when humans get sick from resistant bacteria, the antibiotics prescribed by doctors don’t work.” [28] 

As to hens raised to produce eggs, Steve Roach of Food Animal Concerns Trust [29] told Food Freedom that “bacitracin, erythromycin, and tylosin are approved for increasing lay.”  They may be legally used “in the 20 weeks before they go into production.”  

This is where it gets tricky.  “The last two [drugs] are considered critically important with respect to human health and the potential for resistance.” 

The group, Health Care Without Harm, provides a list of organizations in support of PAMTA and more resources for further reading. [30] You can also sign their petition in support of the bill. [31] 

On September 16, you can listen to an hour-long webinar on “Superbugs, Super Problems: Agricultural Antibiotics and Emerging Infections.” The program starts at 2 pm EDT. You must pre-register. [32]  Three of the speakers recently testified before Congress on the issue.

The Institute for Agriculture and Trade Policy notes that one result of antibiotics overuse is the emergence of new infections with farm links, including Salmonella resistant to multiple drugs (including the critical cephalosporins), resistant E coli, and MRSA.”

Buy Local: It’s safer and improves the local economy 

As Russia weighs the benefits of cheaper, but chemically and biologically contaminated chicken from the US versus safer, locally raised poultry, it should consider its superior position. Not yet a part of the World Trade Organization, Russia does not have to sacrifice quality and can force the US to clean up its act. Half of all US exports to Russia comprised chicken – amounting to $900 million in 2008. [33]  That’s a hefty bit of leverage. 

Nations are well-advised to consider food safety and food security before allowing our chemically adulterated supply into their markets. 

US food has been attributed to our skyrocketing rates of obesity, diabetes, heart disease and cancer. Recall that industry insiders run government agencies, a fact widely reported by watchdog groups. Also consider the recent push by US officials to get people to eat seafood from the Gulf of Mexico, despite scientific reports cautioning against it because of the destructive use of toxic oil dispersants, as well as the 200-plus million gallons of oil spilled. [34] 

Instead of throwing another drug at filthy, concentrated animal feeding operations, safe and environmentally friendly alternatives abound. One is to raise your own backyard chickens. Author Patricia Foreman provides five good reasons to raise your own small flock in her new book “City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-reyclers, and Local Food Producers.”  

The Rodale Institute summarized her work [35]:  In addition to giving you complete control over egg quality, it turns out the easily raised birds are also good for soil and gardens, and reduce landfills by recycling your organic waste. 

Supporting local agriculture benefits local economies, reduces pollution and lowers the risk of pathogenic spread. A decentralized food system provides food security and economic sovereignty far superior to any trade agreement across borders. 

NOTES

[1] Statement of the Iowa Poultry Association, 31 Aug 2010. http://www.iowapoultry.com/media_room.php?StoryID=9

[2] Erin Durkin, “New York pols push for bills requiring salmonella vaccination for hens after egg recall,” New York Daily News, 30 Aug 2010. http://www.nydailynews.com/ny_local/2010/08/30/2010-08-30_albany_pols_egged_on_by_salmonella.html?r=news#ixzz0yFOlQ4OM  

[3] The Poultry Site, “Global Poultry Trends – Americas Are Largest Producer and Exporter of Chicken,” July 2010. http://www.thepoultrysite.com/articles/1774/global-poultry-trends-americas-are-largest-producer-and-exporter-of-chicken

[4]  Economic Research Service, “Poultry and Eggs: Trade,” US Dept. of Agriculture, 16 Apr 2009. http://www.ers.usda.gov/Briefing/Poultry/trade.htm

[5] Meat Trade News Daily, “USA – What a pitiful indictment on USDA,” 31 Aug 2010. http://www.meattradenewsdaily.co.uk/news/310810/usa___what_a_pitiful_indictment_on_usda_.aspx

[6] Russia Today, “End of U.S. poultry imports leaves onus [on] domestic producers,” 15 Jan 2010. http://rt.com/Business/2010-01-15/poultry.html?fullstory   

[7] Reuters, “’Technical Issues’ Keep U.S. Poultry Sidelined,” 5 Aug 2010. http://www.themoscowtimes.com/business/article/technical-issues-keep-us-poultry-sidelined/411707.html

[8] Dmitry Solovyov and Roberta Rampton, “Russia to partly lift chicken ban; US wants more,” Reuters, 13 Aug 2010. http://www.reuters.com/article/idUSLDE67C1SF20100813

[9] Senator Ben Cardin, Press Release, 31 Aug 2010. http://cardin.senate.gov/news/record.cfm?id=327417

[10] Greenpeace European Unit, “Greenpeace reactive statement on chlorinated chicken decision,” 28 May 2008. http://www.eubusiness.com/topics/food/greenpeace.08-05-28

Also see: EurActive News, “Outrage at plans to lift ‘chlorine chicken’ ban,” 29 May 2008. http://www.euractiv.com/en/food/outrage-plans-lift-chlorine-chicken-ban/article-172810

[11] Rachel J. Johnson, “Livestock, Dairy, and Poultry Outlook,” USDA, 18 Aug 2010. http://www.ers.usda.gov/Publications/LDP/2010/08Aug/ldpm194.pdf

[12] European Food Safety Authority Scientific Panel, “Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids,” EFSA Journal (2005) 297, 1-27, 6 Dec 2005. http://www.efsa.europa.eu/fr/scdocs/doc/afc_op_ej297_poultrytreatment_opinon_en-rev2,0.pdf

[13] H. M. Cunningham, G. A. Lawrence, “Effect Of Exposure of Meat and Poultry to Chlorinated Water on the Retention of Chlorinated Compounds and Water,” Abstract. Journal of Food Science, Volume 42, Issue 6, pages 1504–1509, November 1977. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1977.tb08411.x/abstract

[14] Marc Thibault, “European consumers organizations and farmers fight chlorinated chicken,” Green Age, 18 Jun 2008. http://www.green-age.org/blog/2008/06/18/european-consumers-organizations-and-farmers-fight-chlorinated-chicken/

[15] US Department of Agriculture, “Export Trade Booming for Livestock and Poultry,” Aug 2010. http://www.ers.usda.gov/Publications/LDP/2010/08Aug/ldpm194tables.xls

[16] Food and Drug Administration, “Final Rule, Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation,” 9 Jul 2010, effective 9 July 2010. http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/EggSafety/EggSafetyActionPlan/ucm170746.htm

[17] United Poultry Concerns, “Catching, Transport, and Slaughter ,” n.d. http://www.upc-online.org/chickens/chickensbro.html

[18] Catherine Pirard and Edwin De Pauw, “Toxicokinetic study of dioxins and furans in laying chickens,” Abstract. Environment International, Volume 32, Issue 4, May 2006, Pages 466-469. http://snipurl.com/113mgx

[19] Windows to Russia, “Bad Move – Russia Lifts Chicken Ban on America,” 19 Aug 2010 http://windowstorussia.com/bad-move-russia-lifts-chicken-ban-on-america.html

[20] Betsy McKay, “FDA, Vaccine Manufacturers: No Worries of Salmonella From Flu Vaccines,” Wall Street Journal, 30 Aug 2010. http://blogs.wsj.com/health/2010/08/30/fda-vaccine-manufacturers-no-worries-of-salmonella-from-flu-vaccines/

[21] William Neuman, “U.S. Rejected Hen Vaccine Despite British Success,” New York Times, 24 Aug 2010. http://www.nytimes.com/2010/08/25/business/25vaccine.html 

[22] World Poultry, “Vaccines could have prevented US Salmonella egg recall,” 25 Aug 2010. http://www.worldpoultry.net/news/vaccines-could-have-prevented-us-salmonella-egg-recall-7851.html

[23] Iván R. Alvarado, Lohman Animal Health International, “Spraying chicks with Salmonella vaccines at the hatchery,” ZooTecnica, 01 July 2007. http://www.zootecnicainternational.com/article-archive/veterinary/704-spraying-chicks-with-salmonella-vaccines-at-the-hatchery-.html

[24] Food and Drug Administration, “New Final Rule to Ensure Egg Safety, Reduce Salmonella Illnesses Goes into Effect,” 9 Jul 2010. http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm218461.htm

[25] Russia Today, “80% of Moscow chicken meat contaminated with salmonella,” 2 Jun 2010. http://rt.com/prime-time/2010-06-02/chicken-meat-salmonella-moscow.html?fullstory

[26] Consumer Reports, “Chicken: Arsenic and antibiotics,” July 2007. http://www.consumerreports.org/cro/food/food-safety/animal-feed-and-food/animal-feed-and-the-food-supply-105/chicken-arsenic-and-antibiotics/

[27] The Preservation of Antibiotics for Medical Treatment Act. http://www.govtrack.us/congress/bill.xpd?bill=h111-1549

[28] Union of Concerned Scientists, “Progress Curtailing the Use of Antibiotics in the Feed and Water of Animals,” n.d. http://www.ucsusa.org/action/progress/PAMTA-progress.html

[29] Food Animal Concerns Trust http://www.foodanimalconcerns.org/#Scene_1 

[30] Health Care Without Harm, “Protect Antibiotics Action Center,” n.d. http://www.noharm.org/us_canada/issues/food/protect_antibiotics.php

[31] Petition in support of The Preservation of Antibiotics for Medical Treatment Act, http://org2.democracyinaction.org/o/5140/t/8175/signUp.jsp?key=1459

[32] IATP Webinar “Superbugs, Super Problems: Agricultural Antibiotics and Emerging Infections,” September 16, 2010, 11 am-12 noon PDT; 12 noon-1pm MDT; 1-2 pm CDT; 2-3 pm EDT. Preregistration required:  http://www.iatp.org/healthyfoodbill/index.php?q=healthy-food-healthy-farms-webinar-series 

[33] Dan Flynn, “Russia Bans U.S. Poultry Over Chlorine,” Food Safety News, 7 Jan 2010. http://www.foodsafetynews.com/2010/01/russia-bans-us-poultry-over-chlorine/

[34] Kate Sheppard, “Is Gulf Seafood Really Safe?” Mother Jones, 17 Aug 2010. http://motherjones.com/blue-marble/2010/08/gulf-seafood-really-safe

[35] Leah Zerbe, “5 Reasons Why Chickens Belong in Your City, Town, or Neighborhood,” Rodale Institute, 1 Sept 2010. http://www.rodale.com/urban-chickens?page=0%2C0&cm_mmc=DailyNewsNL-_-2010_09_01-_-Top5-_-NA

Last updated Sept. 4

21 responses to “US pushing drugged, vaccinated, chlorinated chickens on the world

  1. So, I can eat poisoned chickens, or I can eat my pet chickens.
    :gleep: I’m looking for a third way, neither of the above.
    :) EEWC

    • lol… the more I study this stuff the less appetite I have.

    • Sad or horrible as it may seem, even farm life has a brutal aspect to it. Here are two stories for you Emily:

      Many years ago, we got a free calf from a farmer because it was doing poorly. It had been beaten down by other livestock and its body was covered in sores. We got it home and it was doing better for a few days, when our chickens got to it. They picked and picked at its sores and then, the oozing blood (my wife and I were both away for the day, working off the farm) until they had skinned it alive. Its poor ears, even, were gone. When evening came and we got home and saw what the chickens had done, I had no choice but to shoot it, right then and there…

      We also had growing pigs in a pen one time. And some of our chickens would roost, on the top board of that pen. Unknown to us, at first, was as these pigs grew bigger, they were able to reach up and grab a fresh chicken dinner at night, whenever they so pleased. At first we were wondering why we seemed to have less chickens every day and then we figured it out. One thing–when pigs eat, they leave alomst no trace of what they have eaten, they are very voracious. They will, if given the chance, eat you. I mean it has happened….it has.

  2. Superb. I have a USDA poster for you from WWI saying to get backyard chickens-everyone

  3. I was horrified at reading about that poor little calf. I didn’t know that chickens were capable of such cruelty, but I am sorry that this poor little sick calf was not given more protection. I believe that I have read somewhere that animals often turn on the weak. Maybe it is a humane gesture to put them out of their misery. Sorry I don’t know enough re this propensity to say it with certainty. However, though in this instance they were brutal, I don’t know that this is a common characteristic of chickens. Were they adequately fed? Even so, their brutality in this instance doesn’t give us the right to be brutal to them and Rady your picture says it all. I know that how we raise chickens and kill them is anything but compassionate. I am glad that I never add to their suffering. The closest thing to chicken for this vegan is a Boca Original Chik’n Meatless Patty.

    • yeah, that was a pretty horrific story. I had no ideas animals do that – well, I kind of expect that of raccoons, being a city girl and having experienced how vicious they can be

      quite something.

      • I was really heartsick when it happened (the chicken-calf thing) because the calf was doing better after just a few days of the ‘personalized care’ which we were giving him. He couldn’t even stand when we got him and in just a day or two with some coaxing, he was slowly able to reclaim some strength. I remember we were excited when we got him to stand up again. We named him though I don’t remember it anymore. Maybe it was Barney, I think that’s what it was….

        Anyway, in more recent years, I have, for example, thrown watermelon rinds to the chickens after eating most of the red part myself and watched the hens, pick and pick at those rinds until just the outermost hull of the melon is left, just the hardest green outer part. In their chicken minds, I guess they didn’t (or don’t) see any difference between vegetable flesh and the tender sore flesh of a poor little calf that couldn’t get away. To them, it was just food. The key of course was that this calf had so much sores covering its body and that appealed to their hunger and food instinct. I’ve never seen them just attack some animal, even a sick one, otherwise. It was definitely the amount of open sores covering that poor calf’s little body.

        Just one those things that happens, unfortunately.

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  5. Pingback: US pushing drugged, vaccinated, chlorinated chickens on the world : Infowars Ireland

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  12. This is a No-Brainer. Non-GMO genetics are designed for yield, with no compromise for standability or drydown. Products are always carefully chosen to match trait rotation systems, IRM refuge areas, and premium markets. Thanks for your blog! Let the world know!

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  16. This topic needs to be discussed more widely, especially if pregnant women should eat chicken meat, and/or eat those eggs. It wouldn’t hit me because I haven’t eaten chicken and eggs for a long time as they give me acne. Most people don’t know that and to test that, you’d need a chicken and egg free diet for two months. Apparently it takes a while for ‘the gunk’ to wash out of your system.

    The effects on pregnant women and their babies need to be studied urgently, especially as we see more and more children with asthma and the spectrum.

    Europe is fighting hard against a new trade agreement that seeks to push chlorinated chicken on them.

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