By Byron Richards, CCN
In the 2010 growing season Monsanto plans to unleash its latest Frankenfood experiment on the American and Canadian public, a new version of genetically mutated corn with eight abnormal gene traits called Genuity SmartStax corn. It is the culmination of an astonishing scandal that has been steadily building over the past decade. During this time Monsanto’s mutated seeds have grown to 90% of the U.S. soy crop and 85% of the corn crop – and wheat is next on their agenda.
Their efforts have been marked by corporate bullying and have drawn the attention of the Justice Department who is conducting an antitrust investigation. All the while they have been spending millions on lobbying to fast track their agenda before the American public even realizes what hit them.
Europeans are livid about the lack of safety testing for this newest Monsanto experiment. Monsanto is making an ominous power play to corner the worldwide market on food and seeds. In the process they are adversely altering the very nature of food itself.
Few people would eat Monsanto’s “food” if they understood what it was or knew that they were eating it. President Obama and his family won’t eat it. Neither did the Bush family. Even a Monsanto employee cafeteria rejects it. This is no laughing matter. Your health and the health of your children and grandchildren are at stake. It seems more like a scene from a horror flick than something happening in modern day America. Imagine your digestive tract turned into a Roundup herbicide factory and other warped genetic signals slowly and progressively rotting away your health. Unlike acute food poisoning from infectious E.coli, it is a slow and insidious poisoning.
Why GMO Food is Dangerous
Monsanto’s GMO (genetically modified organism) technology inserts non-food genes, genes from other species, into the DNA of food, altering the very nature of food itself. In some cases these genes make the crops more tolerant to the Roundup herbicide made by Monsanto and in other cases the genes abnormally cause the DNA of food cells to produce toxic proteins that act as pesticides.
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