By Mike Adams
I grew up eating a lot of cereal. Sadly, it wasn’t the healthiest stuff, either: Lucky Charms, Frosted Flakes, Froot Loops and other sugary processed foods drowned in pasteurized, processed cow’s milk. Sometimes I wonder how I ever survived my childhood diet…
Even as a health-conscious adult, I still find myself enjoying a bowl of healthy cereal, but of course now I use almond milk or sometimes rice milk instead of cow’s milk.
As far as the cereal itself goes, finding a really nutritious and delicious breakfast cereal has been a challenge for a number of years: The mainstream so-called “healthy” processed cereals at the grocery store are all dead, processed foods usually made with extra fiber, less sugar or whole grains — just enough to call them “healthy” when, by my standards, they aren’t very healthy at all. Even most so-called “all natural” cereals still don’t meet the standards of what I’d like to put into my body on a regular basis.
So over the last several years, I’ve been on the lookout for a really high-end, raw breakfast cereal based entirely on organic, non-GMO superfood ingredients. I’ve sampled many different products from dozens of companies, and there are now three that I would recommend. You’ll see all three mentioned here, but my very favorite among all the raw superfood cereals is called, quite simply, Superfood Cereal.
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