Organic farming has sold out and lost its way

By Julian Rose

The dreams of the early organic pioneers have been subsumed into a rush for global supply chains, strict regulations and fast-selling brands

Back in 1975, when I first started converting my farm to organic agriculture, there were no standards for production and no rule book. Just a few people committed to weaning their land off agrichemicals, improving soil fertility and supporting good animal health through regular crop rotations and through the sensible applications of farm yard manure. It was about taking a caring attitude to the overall welfare of our farms and trying to engender a wide bio-diversity of species within the farmland habitat.

We were not overly concerned about financial profit, but were interested in making an adequate return on our investments and in the quality, flavour and freshness of the foods we produced. We were perhaps more mindful than most of the words of Soil Association founder, Eve Balfour, that ‘organic’ food should be mostly unrefined and distributed and consumed locally, in its optimum condition.

Happy cattle

I decided to develop my farm at Hardwick, in the Chiltern Hills of South Oxfordshire, on a mixed farming model, utilising a wide number of grasses and herbs in the lays and retaining all the ‘never ploughed’ permanent pasture that covers the chalk hills and sweeps along the Thames-side meadows. My view was that the dairy cows, sheep and beef cattle that I purchased to graze these meadows would produce subtle, fine flavoured milk and meat and would be kept healthy by eating their particular choice of medicinal herbs and hedgerow leaves, at will.

Read full post at Ecologist

3 responses to “Organic farming has sold out and lost its way

  1. Great article. And I couldn’t agree more. Many people saw this coming with the NOP. The ‘organic movement’ is still out there, and I’m not convinced it’s changed that much, or that industrial organic has really changed that many ‘true believers’. To my mind the real shame is that the movement folks are no longer the ‘voice’ of organic in policy or the press.

    I’m of two minds: it’s great that some industrial producers are using more environmentally sound methods, but I’m sad to see that organic has lost its countercultural identity.

    • what’s the NOP?

      but anyway… I agree that it’s a good thing that factory farms are moving toward more sustainable practices – that’s a positive consequence of the organic movement.

      gotta be careful about the buy local campaigns, too… I understand they’re not all local; but marketing to the counterculture

  2. Pingback: The Progressive Mind » Organic farming has sold out and lost its way « Food Freedom

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