Mark McAfee is the founder of Organic Pastures, one of the largest producers of raw milk in the United States and clearly, one of the leaders in this industry. In this interview, McAfee details the many health benefits of raw milk, and explains the process of raw milk production.
Did you know there are two types of ‘raw milk’ in America?
As Mark McAfee explains, there’s the raw milk intended to be consumed raw, and then there’s the raw milk intended to be used for pasteurization, and contrary to popular belief, they are NOT the same.
When buying raw milk, it’s very important to make sure you’re buying milk that has been produced with the intention of being consumed raw, and not just raw milk from conventionally-raised cows that hasn’t gone through the pasteurization process yet.
There’s a vast difference between the quality and safety of milk from organically-raised, grass-fed cows, and conventionally-raised, grain-fed livestock.
Read full post at Mercola