National Farmers Market Week: Cook outside your comfort zone

I ain't afraid of no stinkin' kohlrabi

By Bonnie Azab Powell
Grist

It’s the height of summer, and the tables of farmers markets around the country are overflowing with firm-fleshed, scarlet tomatoes; bunches of fragrant basil; and — depending on where you live — juicy stone fruits, avocados, and more. Such bounty makes it easy to celebrate National Farmers Market Week August 1-7 by visiting a market near you (you can find one via the Eat Well Guide, LocalHarvest, or USDA). And there almost definitely is one near you, as there are now more than 5,000 around the country, up an astonishing 13 percent from the previous year.

I’m lucky enough — or cursed, depending how you see it — to live in Oakland, Calif., where every day I have several farmers markets within 20 miles to choose from, all the way through the winter. And I love them.  I’ve been doing the bulk of my produce shopping at them for five years now, trying varieties of apples I never see in the grocery store, and practicing seasonal martyrdom by forswearing strawberries and tomatoes until they reappear in the spring and summer, respectively.

Read full post at Grist

3 responses to “National Farmers Market Week: Cook outside your comfort zone

  1. Definitely along for the ride!

  2. Pingback: 7 Foods So Unsafe Even Farmers Won’t Eat Them | Food Freedom via @Daniakatz « The Maui Time Blog

  3. Pingback: 7 Foods So Unsafe Even Farmers Won’t Eat Them | Food Freedom via @Daniakatz | Maui Dish

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