If you are what you eat, we are all in deep trouble. What constitutes healthy food is a debate that can encompass different viewpoints. In spite of this, control of the food chain is a concern that crosses all ideological perspectives. The most essential of all human rights is the effective ability of access and ingestion of nutrients that are necessary to sustain life. Forced feeding of toxicants, as the only foodstuff available to the masses, is a true crime against humanity. Withholding safe food from the public allows for the gluttony of elites. These masters of the universe immunize themselves by hording nontoxic provisions as they ride a black horse. The Apocalypse of a food crisis is not an accident. The GMO designer cuisine is meant to supply a poisonous menu, until the final collective culling of the herd is ready for the planet.
Genetically Modified Organisms are really a brave new world. The practice of patenting laboratory biological genetics provides sustenance for the horror of a Frankenstein village. Rady Ananda warns:
“In the US, GMOs were secretly foisted on the public in the mid-1990s, and only now is the US Supreme Court addressing the scourge. In June, the high court upheld partial deregulation of GM alfalfa, which permits limited planting while the USDA prepares an Environmental Impact Statement. Natural and organic alfalfa supply is threatened by the very real potential of GM contamination. This would destroy the organic meat and dairy industry.”
Why should folks care about organic agriculture when we live in an age of chemical wonders? The Glyphosate ingredient in Roundup is a miracle remedy for those nasty weeds. So what’s the big deal? F. William Engdahl thinks there is a sinister link to the magic seeds in his book, Seeds of Destruction: The Hidden Agenda of Genetic Manipulation.
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