USDA approves GMO alfalfa; CFS to sue

By various sources

US Secretary of Agriculture, Tom Vilsack, just approved widespread planting of genetically modified alfalfa. The Center for Food Safety plans to sue and Food & Water Watch would like you send a letter to Obama to reverse the decision.

The Center for Food Safety criticized the announcement today by the U.S. Department of Agriculture (USDA) that it will once again allow unlimited, nation-wide commercial planting of Monsanto’s genetically-engineered (GE) Roundup Ready alfalfa, despite the many risks to organic and conventional farmers USDA acknowledged in its Final Environmental Impact Statement (FEIS).  On a call today with stakeholders, Secretary Vilsack reiterated the concerns surrounding purity and access to non-GE seed, yet the Agency’s decision still places the entire burden for preventing contamination on non-GE farmers, with no protections for food producers, consumers and exporters.

“We’re disappointed with USDA’s decision and we will be back in court representing the interest of farmers, preservation of the environment, and consumer choice” said Andrew Kimbrell, Executive Director for the Center for Food Safety. “USDA has become a rogue agency in its regulation of biotech crops and its decision to appease the few companies who seek to benefit from this technology comes despite increasing evidence that GE alfalfa will threaten the rights of farmers and consumers, as well as damage the environment.”

On Monday, the Center sent an open letter to Secretary Vilsack calling on USDA to base its decision on sound science and the interests of farmers, and to avoid rushing the process to meet the marketing timelines or sales targets of Monsanto, Forage Genetics or other entities.

CFS also addressed several key points that were not properly assessed in the FEIS, among them were:

  • Liability, Implementation and Oversight — Citing over 200 past contamination episodes that have cost farmers hundreds of millions of dollars in lost sales, CFS demands that liability for financial losses incurred by farmers due to transgenic contamination be assigned to the crop developers.  CFS also calls on USDA to take a more active oversight role to ensure that any stewardship plans are properly implemented and enforced.
  • Roundup Ready alfalfa will substantially increase herbicide use – USDA’s assessment misrepresented conventional alfalfa as utilizing more herbicides than it does, which in turn provided a false rationale for introducing herbicide-promoting Roundup Ready alfalfa.  In fact, USDA’s own data shows that just 7% of alfalfa hay acres are treated with herbicides.  USDA’s projections in the FEIS show that substantial adoption of Roundup Ready alfalfa would trigger large increases in herbicide use of up to 23 million lbs. per year.
  • Harms from glyphosate-resistant weeds – USDA’s sloppy and unscientific treatment of glyphosate-resistant (GR) weeds ignored the significant contribution that RR alfalfa could make to their rapid evolution.  USDA failed to analyze how GR weeds fostered by currently grown RR crops are increasing herbicide use; spurring more use of soil-eroding tillage; and reducing farmer income through increased weed control costs, an essential baseline analysis.

“We in the farm sector are dissatisfied but not surprised at the lack of courage from USDA to stop Roundup Ready alfalfa and defend family farmers,” said Pat Trask, conventional alfalfa grower and plaintiff in the alfalfa litigation.

The FEIS comes in response to a 2007 lawsuit brought by CFS, in which a federal court ruled that the USDA’s approval of GE alfalfa violated environmental laws by failing to analyze risks such as the contamination of conventional and organic alfalfa, the evolution of glyphosate-resistant weeds, and increased use of glyphosate herbicide, sold by Monsanto as Roundup.  The Court banned new plantings of GE alfalfa until USDA completed a more comprehensive assessment of these impacts. The Ninth Circuit Court of Appeals twice affirmed the national ban on GE alfalfa planting.  In June 2010, the U.S. Supreme Court upheld the ban on Monsanto’s Roundup Ready Alfalfa until and unless future deregulation occurs.

“Last spring more than 200,000 people submitted comments to the USDA highly critical of the substance and conclusions of its Draft EIS on GE Alfalfa,” said Kimbrell.  “Clearly the USDA was not listening to the public or farmers but rather to just a handful of corporations.”


Food and Water Watch would like you to send a letter to President Obama to reverse Vilsack’s decision.

The USDA decision to allow GE alfalfa to be planted unleashes another unnecessary genetically engineered crop into our environment and puts organic farmers at risk of widespread GE contamination. The agency did no real assessment of the harm that GE alfalfa could do, and caved to pressure from big agribusiness to approve this genetically engineered crop before the spring planting season.

President Obama is the last line of defense, and can stop the widespread planting of Monsanto’s GE alfalfa. Take action now to demand President Obama stop this disastrous approval.

16 responses to “USDA approves GMO alfalfa; CFS to sue

  1. please rethink your decision on genetically modified alfalfa

  2. widespread genocide and ecocide is the big picture here folks… if that has not occurred to you, please think it through… they have.

  3. I ask everyone to please write the letters suggested in this article. And yes, population control is what it’s about. Bill Gates and other elites are behind this worldwide scheme. For a list of quotes on population control:

    I won’t vouch for the “endoftheamericandream site”, just happened to stumble on the article.

  4. Awful truth: GMO’s are becoming the norm, and those of who care about it, are just being treated as if we don’t exist. IF I had a choice in what I eat and could work around GM foods, I wouldn’t care so much what they do, but the fact is we are being railroaded into this. I feel like we are being put on railcars and shipped off to camps, (metaphorically speaking) we are gradually loosing control our the food supply, what we want to eat is of absolutely no concern, simply speaking we are being forced to comply.

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  6. Time to boycott Whole Foods, Organic Valley, and Stonybrook. Who can organize this on a national level?

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