By Dan Bacher
Red Green & Blue
With the USDA expected to approve genetically modified (GMO) salmon in the near future – without any serious safety research – it may devolve on the states to try to minimize the potential negative impact.
The California Assembly Health Committee in Sacramento on May 3 approved a bill requiring that all GMO salmon sold in California contain clear and prominent labeling.
Assemblymember Jared Huffman introduced the bill, AB 88, due to widespread dissatisfaction by consumer, fishing and environmental groups and Indian Tribes with the U.S. Food and Drug Administration’s (FDA) current review of the first-ever proposed commercialization of genetically engineered (GE) Aqua-Bounty salmon.
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“Knowing whether our salmon is genetically engineered is important for a host of reasons, including risks to our native salmon species, and allowing consumers to make dietary choices consistent with concerns they may have for the environment, food safety, and religiously or ethically based dietary restrictions,” said Assemblymember Huffman, in explaining the reason for introducing the bill.
Keep it real, keep it safe
The Center for Food Safety (CFS), a co-sponsor of the bill, and other groups applauded the Health Committee for protecting the public’s right to know how their food is produced.
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