Vermont’s new raw milk law allows consumers to legally use it in kitchens

By Olga Peters
The Commons

Thanks to recent changes in state law, farmers selling unpasteurized milk can now know whether consumers plan to use the raw milk for purposes other than “fluid consumption.”

To celebrate the revision, farmer-advocacy organization Rural Vermont and farmer Lisa Kaiman hosted a raw-milk dairy class and ice-cream social on June 8.

“We can party until the cows come home, and that isn’t until 5:00 in the morning,” said Kaiman to the dairy class participants.

Shelby Girard, an organizer with Rural Vermont, called the revised state raw-milk bill an important piece of legislation, because by legalizing the sale of raw milk, the bill “validated a traditional practice.”

When legislators enacted the original raw-milk bill in 2009, the law decreed that “the production and sale of unpasteurized milk for fluid consumption is permitted within the state.”

According to representatives from the Vermont Agency of Agriculture and Rural Vermont, the words “for fluid consumption” prohibited the sale of raw milk for any use other than drinking.

Read more at The Commons



You can read the Agency of Agriculture’s information on raw milk and the Department of Health’s information on raw milk online.

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