Inside Polyface Farm, Mecca of Sustainable Agriculture


By Andrea Gabor
The Atlantic

Two weeks ago, I joined about 1,700 farmers, foodies, and families from across the U.S. for a pilgrimage to Joel Salatin’s Polyface Farm, home of his iconic model of local, sustainable agriculture.

Salatin, the high priest of “grass-farming,” as he defines his work, hosts a field day every three years on his 550-acre spread in Swope, Virginia, in the hills of the Shenandoah Valley. Visitors have come from as far away as Florida and Iowa to trudge through the thick, soft pastures and see how Salatin raises cows, chickens, pigs, rabbits, and poultry. It is a brilliant sunny day, warm already at 8 a.m. on a Saturday.

Walking up a gentle slope, we come upon a herd of cows “mobbed” under a shady canopy, nibbling grass and depositing patties of natural fertilizer in the acre-or-so where they have been herded for the day. Tomorrow the white plastic electric fence—so thin it is hard to see in the brilliant sunlight—will be moved, the cows transferred to a new paddock so they can feast on a fresh “salad bar.” Nearby, the chickens, in their big, floorless, corrugated tin-and-mesh mobile playpens are pecking at the cow patties left by the previous day’s mob, picking out the fly larvae, aiding the composting process. Like so much on the farm, it is a virtuous cycle, the cows and chickens working together to create the rich soil, grass, and insect ecosystem.

We cross over to a glen, where the pasture meets the forest: at about 400 acres, forest covers most of the property, which now supports three generations of Salatins, including Lucille, Joel’s widowed mother, who bought the land with her husband, William, in 1961. Here, more high-tech, hard-to-see fencing contains a herd of pigs, who are snuffling as they search for acorns, hickory nuts, grubs, and worms. “They disturb it, churn it up,” explains Salatin, for whom “disturbance” is the key to fertility and regeneration.

It is also a good way to describe the mission of Salatin, who describes himself as a “Christian-libertarian-environmentalist-lunatic farmer”—one who rails against industrial agriculture and government, and proselytizes about reconnecting consumers and farmers. (“Polyface doesn’t participate in government programs,” has no mortgage, and eschews organic certification, says Salatin, a former journalist whose new book, Folks, This Ain’t Normal, is coming out this fall.)

On Polyface, it’s the pigs that best embody Salatin’s ideas of creative disturbance, as well as his holistic, waste-not-want-not management approach. As Salatin sees it, pigs have a plough at the end of their noses and a sign on their foreheads that reads “will work for corn,”—traits that make them ideal for mimicking the buffalo that once marauded through the area, turning the soil and creating fertile pastures. Like the cows, the pigs are rotated regularly. No paddock is occupied more than once per year, allowing the forest to regenerate.

5141724310_4bc97f7acf_b.jpgUp the hill is the “pigaerator,” a key to why Polyface requires no chemical fertilizer or seed. We crowd beneath the tall metal-and-plastic canopy of an open-air barn-like structure—like many Polyface constructions, it was built of rough-hewn local oak and rot-resistant locust trunks. The pigaerator is actually a cattle-feeding station: one side is piled high with hay; the other side contains troughs on vertical chains with pulleys.

Read more at The Atlantic

6 responses to “Inside Polyface Farm, Mecca of Sustainable Agriculture

  1. Anthony Gregoire

    Wish I was THERE!!! Joel Salatin is my hero.
    Mr. Salatin is probably the finest example of how to beat the whole military/OIL/GMO/ machine. Instead of complaining, he got to work “doing”. “If you were in a boxing ring with a 600lb gorrilla would you fight him or get out of the ring.”
    Our current fasination with turning oil into food is not farming. Turning solar energy into food is the only way to get out of this mess we are in.
    I am trying to operate/grow my own grass-based farm and Joel is a shining light in a sea of ignorance. Thanks for posting.

    PS. Correct me if I’m wrong but I think those “patties” were 4 days old, not yesterdays…You need time for the larve to grow into good chicken food.

  2. probably the only reason I would come to the usa would be to see Joels farm…even then the visas and the scanners and the airports neede to be dragged through beforehand…nah..
    but I will be hunting his book, and reading here, and using youtube.
    the mans a national treasure:-)

    • yeah, he’s a real national treasure


      and no, don’t come — the police state is only worsening — latest example being BART shutting down cell phone service at its train stations in order to stop the San Francisco protest.

      and the skies … omg … between industrial pollution and chemtrails, it’s amazing we can breathe at all.

  3. PS..the chickens and rabbits would clean up all the thistles anyway

  4. Pingback: Inside Polyface Farm, Mecca of Sustainable Agriculture (via Food Freedom) « H3roic H3alth

  5. Wonderful. Inspiring. Getting back to our roots…an example we can all follow.

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