Sprouted seeds, or “sprouts” as they are commonly called, are truly the freshest of foods because they are, well, still living. Sprouts are also the frequent subjects of food contaminations, and thus lead us to ask…
Is living food safe?
This Saturday at 9am Pacific, the Food Chain Radio show with Michael Olson hosts Ken Kimes from New Natives Farm for a conversation about food safety.
Topics include why, ounce for ounce, sprouts provide more nutrients than any other natural food; why sprouts are frequently the subject of food contaminations; and whether living foods can be safe to eat.
Listen on your radio, computer or IPOD: Food Chain Radio
(Food Chain Radio #740)