By Dr Mercola
One of the primary sources of fluoride exposure is not fluoridated drinking water but non-organic foods, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure.
Foods particularly high in fluoride include non-organic fresh produce, breakfast cereals, juices (particularly grape juice), deboned meats such as lunch meats, and black- or green tea (even if organic).
Fluoride has the ability to affect other chemicals and heavy metals; in some cases making them even more harmful than they would be on their own. For example, when you combine chloramines with the hydrofluorosilicic acid added to the water supply, they become very effective at extracting lead from old plumbing systems, promoting the accumulation of lead in the water supply.
Studies have shown that hydrofluorosilicic acid increases lead accumulation in bone, teeth, and other calcium-rich tissues. This is because the free fluoride ion acts as a transport of heavy metals, allowing them to enter into areas of your body they normally would not be able to go, such as into your brain.
In a previous interview, Green delved into the sordid history that made water fluoridation a reality in the first place. If you missed it, I highly recommend taking the time to watch it now.
Read the full post at Mercola.com
Food Freedom 
All the more reason to produce your own food. When you control the inputs…you control what you are ultimately consuming too. Thanks for a great post.
I too grow almost all of our food. I am concerned about the stuff that may be falling onto it from those trails in the sky, also the possibility of GMO contamination from who knows where upwind.
I can’t grow all of my own food. Some politicians think we should deregulate everything and that’s real freedom. In food and water we need more regulation and involvement in it. I like this website and I love people who do grow their own food. It would be wonderful if the entire food and beverage industry would evolve to be safe for consumers and the earth.
I’ve been listening to the 1st video; now that’s very interesting on the history of how fluoride got in our water — it was a byproduct from the Manhattan Project!
Reblogged this on My News Page.
off topic – URGENT
“yes, so I would be willing to die if I can let the world know Japanese government is a liar. They are murder. Do not trust them.
At the end, today I removed all the advertisement from the blog because it’s annoying and too distracting. so I’ll be happy if someone nicely makes me donation.
Fukushima Diary is attacked every 15 mins and run on 4 servers.
Currently, the alpha blogs about Fukushima are only 3, Enenews, ExSKF, and Fukushima diary. and Only ExSkf and Fukushima Diary are run by actual Japanese. If I stop blogging, no one gives spot light to nameless people dying of leukemia or cardiac infarct from Radiation in Japan. Lots of people lost their jobs and the future. so I can’t stop it even if it’s not profitable at all. I’m not allowed to stop it. I need your lots of support and advice. Thank you very much.”
Lori Mochizuki @ Fukushima Diary
http://fukushima-diary.com/2012/02/greetings-from-fd/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+FukushimaDiary+%28Fukushima+Diary%29
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Fluoride kills brain tissue and stops the brain producing phosphatidylserine which is vital to produce new brain tissue, so stopping the brain’s natural ability to repair itself. See ‘Phosphatidylserine Depletion Caused By Fluoride’ on ‘Mothman777’s Blog’.
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