By Dr Mercola
One of the primary sources of fluoride exposure is not fluoridated drinking water but non-organic foods, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure.
Why do we need to worry about the water we are consuming each and every day?
When referring to a group of people or someone acting different, the phrase “it must be in the water” is often used as a response. While this phrase is always used comically, you need to know that many of your health problems may indeed be result of what is in the water you are consuming every day.