Category Archives: Food Criminalization

Harvard Food Law Society to Host Raw Milk Debate Feb. 16

By Kimberly Hartke
Weston A. Price Foundation

At one time, everyone drank raw milk. But with the invention of pasteurization and its alleged safety benefits, consumption of raw milk in this country almost completely disappeared. In fact, in some states it is illegal to sell raw milk. But a growing segment of the population is clamoring for increased access to raw milk, citing its nutritional benefits and recently discovered inbuilt safety mechanisms. Opponents are skeptical of such nutritional claims and believe the safety risks of unpasteurized milk are simply too high.

Join the Food Law Society as we present a debate covering the legal, health, and nutritional merits of raw milk. The participants are:

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Action Alert: Urge your Rep to Protect Raw Milk

By FTCLDF

Call Your U.S. Rep. & Fax through HR 1830 petition

The movement to protect raw milk in Congress is beginning to gain steam!

Three Representatives have co-sponsored the raw milk bill originally filed by Ron Paul (R-TX): Chellie Pingree (D-ME), Tim Walberg (R-MI), and Tom McClintock (R-CA).

If passed, HR 1830 would legalize the interstate shipment of raw milk and raw milk products for human consumption, reversing the FDA’s current regulations that prohibit the interstate transport of raw milk for human consumption.

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