Category Archives: organic

Many Restaurants Fake it as Demand for Organic Food Rises

By Aaron French
Earth Island Journal

Excerpt:  The trend towards local, sustainable, and organic foods is ever increasing. As a response, chefs often write some variation of the now obligatory sentence at the bottom of each menu: “We use organic, local, and sustainable sources for all our products, when possible.” And here lies a serious conundrum: the seasonal and uncertain nature of organic, sustainable food means that some wiggle room is necessary to allow for variation in harvest and availability. Yet chefs can use this wiggle room to do nothing at all, or, worse yet, to cheat the system directly.

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No Matter What the FDA Says – Clear This Out of Your Fridge

By Dr Mercola

Excerpts: For those who aren’t aware, about 80 percent of all the antibiotics produced are used in agriculture — not only to fight infection, but  to promote unhealthy (though profitable) weight gain.

Unfortunately, this practice is also contributing to the alarming spread of antibiotic-resistant disease – a serious problem that the FDA acknowledged in a 2010 draft guidance, which also proposed that livestock producers STOP using “subtherapeutic,” small doses of antibiotics in animal feed:
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