By Adam Diskin
We know how hard people are fighting now to save the economy, to stop the wars, to prevent more nuclear power plants, mountain top mining, fracking, and more drilling, to stop genetic engineering, and incredibly importantly – save our farmers and ranchers. [Image]
But what is happening to supplements is little noticed but is of ultimate importance. The battle to save supplements is a battle to save nature and the accumulated wisdom of thousands of years of using it to heal.
Posted in Big Pharma, Biotechnology, FDA, Food Criminalization, Genetically Engineered Food
Tagged Big Pharma, biotechnology, genetic engineering, Health Foods, homeopathy, nutrition, rockefellers, supplements, transhumanism
By Rady Ananda
With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. 
Using data from the Centers for Disease Control (CDC)  and other peer-reviewed sources covering the years 1999 thru 2008, UF sought to determine which pathogens on which foods pose the highest risk.
UF produced a Top 10 chart revealing that “complex” factory foods (defined as non-meat factory foods with a host of additives) account for a whopping 70% of 3.9 million annual foodborne illnesses (resulting in 765 deaths).
Posted in Big Pharma, Biotechnology, CAFOs, Codex, CorpoGov, Factory Farms, FDA, Food Criminalization, Genetically Engineered Food, organic, USDA
Tagged Big Pharma, biotechnology, CAFOs, cargill, cdc, Codex, competitive exclusion, CorpoGov, Factory Farms, FDA, Food Criminalization, Food News, Genetically Engineered Food, listeria, NACMCF, National Advisory Committee on Microbiological Criteria for Foods, organic, raw milk, salmonella, STOP Foodborne Illness, Susan Vaughn Grooters, ted beals, USDA, vilsack