By Dr Mercola
Excerpts: For those who aren’t aware, about 80 percent of all the antibiotics produced are used in agriculture — not only to fight infection, but to promote unhealthy (though profitable) weight gain.
Unfortunately, this practice is also contributing to the alarming spread of antibiotic-resistant disease – a serious problem that the FDA acknowledged in a 2010 draft guidance, which also proposed that livestock producers STOP using “subtherapeutic,” small doses of antibiotics in animal feed:
Posted in Big Pharma, CAFOs, CSA, Factory Farms, FDA, Free Range Animals, organic
Tagged agriculture antibiotics, antibiotic resistance, CAFOs, cephalosporin, Confined Animal Feeding Operations, csa, drugged animal feed, fda allows animal drugs, go local, grass fed, ground beef recall, organic, prophylactic drugs, tetracyclines
By Rady Ananda
With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. 
Using data from the Centers for Disease Control (CDC)  and other peer-reviewed sources covering the years 1999 thru 2008, UF sought to determine which pathogens on which foods pose the highest risk.
UF produced a Top 10 chart revealing that “complex” factory foods (defined as non-meat factory foods with a host of additives) account for a whopping 70% of 3.9 million annual foodborne illnesses (resulting in 765 deaths).
Posted in Big Pharma, Biotechnology, CAFOs, Codex, CorpoGov, Factory Farms, FDA, Food Criminalization, Genetically Engineered Food, organic, USDA
Tagged Big Pharma, biotechnology, CAFOs, cargill, cdc, Codex, competitive exclusion, CorpoGov, Factory Farms, FDA, Food Criminalization, Food News, Genetically Engineered Food, listeria, NACMCF, National Advisory Committee on Microbiological Criteria for Foods, organic, raw milk, salmonella, STOP Foodborne Illness, Susan Vaughn Grooters, ted beals, USDA, vilsack