Tyson recalls 41,000 pounds of ground beef; Hannaford nearly all
By Rady Ananda
Per the USDA Food Safety and Inspection Service, on Dec. 20, Tyson Meats, Inc. recalled 41,000 pounds of its ground beef from 16 states, suspecting an E. coli O157:H7 contamination. Last week, Hannaford Stores, a Scarborough, Maine-based grocery chain, recalled an unspecified amount of fresh ground beef products that may be contaminated with a multidrug resistant strain of Salmonella Typhimurium.
By Martha Rosenberg
So far, 2011 has not been a great year for turkey producers. In May, an article in Clinical Infectious Diseases reported that half of U.S. meat from major grocery chains–turkey, beef, chicken and pork–harbors antibiotic resistant staph germs commonly called MRSA. Turkey had twice and even three times the MRSA of all other meats, in another study.
In June, Pfizer announced it was ending arsenic-containing chicken feed which no one realized they were eating anyway, but its arsenic-containing Histostat, fed to turkeys, continues. Poultry growers use inorganic arsenic, a recognized carcinogen, for “growth promotion, feed efficiency and improved pigmentation,” says the FDA. Yum.
Posted in Big Pharma, Biotechnology, CAFOs, CorpoGov, Environment, Factory Farms, FDA
Tagged antibiotics, cafo, cargill, drugged animals, mrsa, Pfizer, ractopamine