Whole Fraud: Exposing the Myth of So-Called Natural Foods

By Ronnie Cummins
Organic Consumers Association

Take Action! Ask Whole Foods to Support GMO Labeling!

On Jan. 31, organic and natural foods giant Whole Foods Market (WFM) once again attacked the Organic Consumers Association, the nation’s leading watchdog on organic standards, as being too “hard-line” for insisting that retailers like WFM stop selling, or at least start labeling, billions of dollars worth of so-called “natural” foods in their stores – foods that are laced with unlabeled, hazardous genetically engineered (GE) ingredients.

This Food Blasts Your Body With up to 180 Times the Fluoride in Drinking Water

By Dr Mercola

One of the primary sources of fluoride exposure is not fluoridated drinking water but non-organic foods, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure.