By Kiera Butler
So you’ve got your free-range turkey. Your potatoes are strictly heirloom varieties. The cranberries for your sauce come from the local organic bog. Feeling pretty good about your Thanksgiving dinner, are you? Not so fast: The environmental footprint of food isn’t always what you’d expect.
Last Thanksgiving, PBS Need to Know took a hard look at the subject, from a diverse range of perspectives. In its podcast, which is definitely worth another listen, we hear from geophysicist Gidon Eshel, NASA agronomist Cynthia Rosenzweig, bestselling author Anna Lappé, agricultural analyst Philip Thornton, and animal rights activist Tara Oresick.
Speech by Sofia Smallstorm
Presented at Conspiracy Con 2011
June 4, 2011 Santa Clara, California
As the natural world dies around us, what will take its place? Planetary engineering includes bioremediation measures to bring us genetically engineered trees and crops. And what of humans themselves? How are we being transformed from the inside out? People around the world are observing aerosol spraying (also called “chemtrails”) and strange man-made clouds. White skies filter sunlight as trees around the country sicken and die. Soil and water tests high for heavy metals, and artificial fibres fall on us from the sky. Is aerosol spraying only about experimenting with weather? What do the self-replicating fibres found in Morgellons patients signify? Why are engineered materials being found in airborne environmental samples?
Posted in Biotechnology, Environment, Genetically Engineered Food, Geoengineering
Tagged Bioweaponry, DNA replicant, Environment, Food & Farming, genetic engineering, geoengineering, Geoengineering and tagged chemtrails, GNA DNA, Morgellons Disease, nanotech, sophia smallstorm, synthetic biology, transhumanism