By Dr Mercola
One of the primary sources of fluoride exposure is not fluoridated drinking water but non-organic foods, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure.
By Chris Maple & Paul Wittenberger
Framing The World Productions
As of yesterday we were able to release our AIR trailer just in the nick of time for Christmas. With the completion of the trailer we are turning our all of our attention to the final edit of the film.
Posted in Environment, EPA, FDA, Films & Books, Geoengineering
Tagged chemtrails, Chris Maple, fluoride, Paul Wittenberger, The Great Culling
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