Tag Archives: food preservation

Chicken Poop for the Soul explores food sovereignty

By Robyn Chambers
Williams Lake Tribune

While the title Chicken Poop for the Soul: In Search of Food Sovereignty is a  bit of a retread of the popular Chicken Soup series, the content definitely is not.

Author Kristeva Dowling penned what she sees as the “next step” to the 100-mile diet over an 18-month period at her home in Hagensborg in the Bella Coola Valley. Her goal was an attempt at “food sovereignty.”

“To grow all my own food. Can it. Preserve it. Learn to make cheese, etcetera, right down to butchering, hunting and fishing,” Dowling explained.

Continue reading