By Rady Ananda
Adding to the natural rice industry’s woes after Bayer CropScience contaminated a third of the US rice supply with transgenic rice in 2006, the widespread application of Bayer’s glufosinate and Monsanto’s glyphosate is reducing crop yields, and burning and deforming rice plants that survive. [Image: Glyphosate deforms the growing points on rice plants.]
The Mississippi Rice Council (MRC) has sounded a national alarm over damage caused by aerial drift of glyphosate, the main ingredient in Monsanto’s herbicide Roundup, calling for severely restricted aerial application.
MRC president Mike Wagner recently told crop dusters at this year’s Mississippi Agricultural Aviation Association annual meeting that glyphosate is wreaking havoc on the natural rice industry where “non-transgenic rice is planted in a sea of genetically modified crops that are tolerant to glyphosate.”
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Posted in Biotechnology, Environment, Films & Books, Genetically Engineered Food, pollution, Scientific Studies, Soil
Tagged Andres Carrasco, Arpad Pusztai, bayer cropscience, bee die-off, Bertram Verhaag, biotechnology, ccd, colony collapse disorder, don m huber, films, genetic contamination, Genetically Engineered Food, glufosinate, Glyphosate, herbicides, honeybee, Ignacio chapela, Mississippi Rice Council, monsanto, panicle blight, parrot beak rice, Poison of the Pampas, pollution, queen of the sun, rice, rice deformation, rice leaf scald, rice leaf smut, rice yield reductions, roundup, science under attack, Soil microflora, superweed, USDA