By Frédérique Baudouin
Insecticidal Bt toxins such as those produced in genetically engineered plants can be detrimental to human cells. This is a result of recent research led by researchers at the University of Caen (France).
Their experiments showed that toxins produced in, for example, the genetically engineered maize MON810, can significantly impact the viability of human cells. The effects were observed with relatively high concentrations of the toxins, nevertheless there is cause for concern.
Posted in Biotechnology, Genetically Engineered Food, Scientific Studies
Tagged bt protein, bt toxic to human cells, CRIIGEN, gmo, gmo corn, mon810, monsanto, smartstax, University of Caen
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Over the holidays, the U.S. Dept. of Agriculture announced its approval of a novel strain of genetically engineered corn, developed by Monsanto, purportedly being “drought tolerant.”
Posted in Biotechnology, CorpoGov, Environment, EPA, FDA, Genetically Engineered Food
Tagged 2 4-D, agent orange, dow agroscience, gmo corn, monsanto, obama