By Rady Ananda
With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. 
Using data from the Centers for Disease Control (CDC)  and other peer-reviewed sources covering the years 1999 thru 2008, UF sought to determine which pathogens on which foods pose the highest risk.
UF produced a Top 10 chart revealing that “complex” factory foods (defined as non-meat factory foods with a host of additives) account for a whopping 70% of 3.9 million annual foodborne illnesses (resulting in 765 deaths).
Posted in Big Pharma, Biotechnology, CAFOs, Codex, CorpoGov, Factory Farms, FDA, Food Criminalization, Genetically Engineered Food, organic, USDA
Tagged Big Pharma, biotechnology, CAFOs, cargill, cdc, Codex, competitive exclusion, CorpoGov, Factory Farms, FDA, Food Criminalization, Food News, Genetically Engineered Food, listeria, NACMCF, National Advisory Committee on Microbiological Criteria for Foods, organic, raw milk, salmonella, STOP Foodborne Illness, Susan Vaughn Grooters, ted beals, USDA, vilsack
By Pete Kennedy
Farm to Consumer Legal Defense Fund
Despite there being not even a single report of illness, there have been numerous instances over the past four years where licensed raw milk dairies in New York and Pennsylvania have had their sales suspended due to positive tests for Listeria monocytogenes (L-mono), a sometimes virulent foodborne pathogen. The farmers typically lost a week to two weeks in sales plus the price of any milk the farms received back after issuing a recall due to the discovery of L-mono in a milk sample. Some farmers were also fined for adulteration because the raw milk was deemed to contain a “harmful substance which may render the milk injurious to health.”