[18 Aug 2010 Ed. Note: Superweeds are discussed in detail at this report by Institute of Science in Society.]
By Robert C. Koehler
Today’s big news stories — the wars, the eco-disasters — all seem to have the same gaping hole in them. This hole is lack of awareness, and its thrum, once you begin to hear it, soon becomes deafening: We can’t go on like this.
We can’t keep playing conquering fool, arrogantly ordering the world to our liking by killing everything that doesn’t fit into it. We can’t keep throwing more of the same at our problems. We can’t keep fighting nature, or one another, and expect somehow to win in the end. We can’t keep buying time at an increasingly horrific price. Time is running out. And petroleum isn’t the only thing we’re addicted to.
“Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers’ near-ubiquitous use of the weedkiller Roundup has led to the rapid growth of tenacious new superweeds,” the New York Times informed us several months ago.
Posted in Environment, Factory Farms, Peasants, Farmers, Ranchers, pollution, Sustainable Practices
Tagged agent orange, chemical farming, dow chemical, ecocide, GMO seeds, monsanto, pesticide resistance, pigweed, RoundUp resistance, super weeds
By Institute of Science in Society
Superweeds infest a corn field
“The scene is set at harvest time in Arkansas October 2009. Grim-faced farmers and scientists speak from fields infested with giant pigweed plants that can withstand as much glyphosate herbicide as you can afford to douse on them. One farmer spent US$0.5 million in three months trying to clear the monster weeds in vain; they stop combine harvesters and break hand tools. Already, an estimated one million acres of soybean and cotton crops in Arkansas have become infested.”
GM Crops Facing Meltdown in the USA
Major crops genetically modified for just two traits – herbicide tolerance and insect resistance – are ravaged by super weeds and secondary pests in the heartland of GMOs as farmers fight a losing battle with more of the same; a fundamental shift to organic farming practices may be the only salvation Dr. Mae-Wan Ho
Posted in Biotechnology, Environment, Factory Farms, FDA, Food News, Genetically Engineered Food, organic, pollution, Scientific Studies
Tagged Ag Costs, agriculture, Corporate State, Cotton Belt, Crop loss, Ecological disaster, economics, Environment, Farming practices, food, Gene amplification, globalism, Glyphosate, gmo, GMO Frankenfoods, Health, herbicides, Insects, Round-Up, super weeds, TPB, Weeds, Whistleblowers and other heroes