By Robyn Chambers
Williams Lake Tribune
While the title Chicken Poop for the Soul: In Search of Food Sovereignty is a bit of a retread of the popular Chicken Soup series, the content definitely is not.
Author Kristeva Dowling penned what she sees as the “next step” to the 100-mile diet over an 18-month period at her home in Hagensborg in the Bella Coola Valley. Her goal was an attempt at “food sovereignty.”
“To grow all my own food. Can it. Preserve it. Learn to make cheese, etcetera, right down to butchering, hunting and fishing,” Dowling explained.
Posted in Films & Books, Survival Skills
Tagged 100 mile diet, backyard chickens, british columbia, butchering, canning, chicken poop for the soul, eat local, fishing, food freedom, food preservation, food sovereignty, Hagensborg, hunting, kristeva dowling, urban goats
By Fair Companies
Lately goats have been gaining acceptance as low-carbon lawn mowers and as a pesticide-free tool to eliminate weeds and clear brush. [You can also use sheep, like this school in PA is doing.]
But the idea of keeping goats in the backyard as a source of organic, low-food-miles milk has not gotten the attention it deserves. In this video, Mateo Rutherford of Berkeley, CA, shows us the backyard goats as well as more of their urban farm animals (chickens and rabbits) and we talk to a visitor who is preparing to adopt a few milking goats of her own.