Supermarket meat crawling with bacteria, packed with drugs, heavy metals and poison

By William Douglass, M.D.
Daily Dose

Sell a little healthy raw milk to a willing consumer, and you can expect cops to burst through the door with their guns drawn — but you can pass off tainted meat on unsuspecting customers all day long, and the feds won’t do a thing about it.

Case in point: The latest study in Clinical Infectious Diseases, which showed that up to HALF of all supermarket meat is contaminated with bacteria — and half of those are resistant to multiple antibiotics.

New Book- CAFO: The Tragedy of Industrial Animal Factories

Edited by Daniel Imhoff
CAFO the Book

CAFO (Concentrated Animal Feeding Operation): The Tragedy of Industrial Animal Factories provides an unprecedented view of concentrated animal feeding operations—aka CAFOs—where increasing amounts of the world’s meat, milk, eggs, and seafood are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry around the world has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate-changing emissions, a source of both freshwater and ocean pollution, and a significant contributor to diet-related diseases such as obesity and the spread of foodborne illnesses. The intensive concentration of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical concerns for all of us.